Vacherousse d'Argental - 200g

Vacherousse, Pasteurised Cow Cheese, Rhones-Alps, France

The Vacherousse d'Argental is a fine, supple and creamy cow's milk cheese. The rind of the cheese is first washed with salt water, and then during the 2 weeks of maturation, the white mould rind develops. The dough is very creamy and unfolds delicate aromas. An exclusivity.

Freshly cut from the counter - 200g