Pont L'Eveque PDO

Pont L'eveque PDO, Normandie, France. Pasteurised Cow Milk

One of the 1st cheese ever produced in Normandy since the 15th Century, the Pont l'Eveque is presented as a yellow washed rind, its blonde, soft texture square cheese. This soft ripped cheese is perfect to eat as-is or to join a cheese board, its taste is rich and has subtle flavour with hints of butter and hazelnuts.

Unit approx 220g