Escudo de Villarin Zamora

Escudo de Villarin, Pasteurised Cow & Ewe Milk, Zamora, Spain

A Spanish compact hard cheese which has a mild but definite buttery feel with a long aftertaste, revealing a slightly tangy kick at the end. A great mix made from cow and ewe milk. Ideal to eat as a snack or for any tapas boards.

Freshly cut from the counter, 200g