Bleu d'Auvergne PDO - Blue cheese

Bleu d'Auvergne PDO - Pasteurised Cow Milk, Auvergne, France

Well known French cheese taken the name from its region Auvergne (central France), it has even spread veins, moist and crumbly. The perfect addition to a salad or for melting. Its taste is sharp with milky flavours, less stronger than Roquefort.

​Freshly cut from the counter - 200g, 500g, 1kg