Tete de Moine - 400g (Half a wheel)

Tete de Moine

Pasteurised Cow Milk, Switzerland

Produced since the 12th Century, this Swiss cheese was renamed from Bellelay (after the monastory where it was produced) to "head of the monks". It is a dense, smooth and yellow cheese aged for more than 8 months. It tastes buttery with sligthly savoury and sweet. It is a great cheese to use with a cheese curler to create girolles or little flowers. Perfect for sharing or for decorating a cheese board.