Brillat Savarin - 200g Unit

Brillat Savarin 
Pasteurised Cow Milk, Bourgogne France

An intensively creamy and soft triple cream cheese made in Bourgogne. Brillat-Savarin features a typical white, bloomy rind and a buttery-white interior paste when matured. It has a milky aroma with hints of lemon sourness and flavors reminiscent of butter and fresh cream.

Unit 200g