Vacherousse d'Argental Soft Cow Cheese
Vacherousse, Pasteurised Cow Cheese, Rhones-Alps, France
The Vacherousse d'Argental is a fine, supple and creamy cow's milk cheese. The rind of the cheese is first washed with salt water, and then during the 2 weeks of maturation, the white mould rind develops. The dough is very creamy and unfolds delicate aromas. An exclusivity.
Freshly cut from the counter - 200g, 500g, 1kg