Mozzarella di Bufala PDO - 125g
With its PDO accreditation obtained in 1996, this Italian "white gold" cheese is made in the Campania region from buffalo's milk. With an elastic and versatile texture, this mozzarella di buffalo will be perfect with salads or eater on bruschetta (crispy bread with fresh tomatoes, basil and olive oil). With a wonderful creamy and milky taste, this mozzarella brings a delicate and pronounced flavour.
Details: Fresh cheese, buffalo milk, pasteurised, Italy, DOP
Pre-packed - 125g