Cornish brie, pasteurised cow milk, vegetarian, Cornwall, UK.
This cheese is produced in the Cornwall region, using traditional methods of soft ripped cheese production, this organic creamy and milky cheese is a great addition to a cheese platter or even to use for sandwiches or cooking. Its taste is rich, milky with hints of grass and mushroom. Also suitable for vegetarian.
Freshly cut from the counter: 200g, 500g, 1kg