Lancashire Grandma Singleton's - 200g
SKU:
£3.99
£3.99
This creamy cheese originated in the 13th Century around the forest of Bowland in Lancashire. Compared to the "creamy" one is matured between 4 and 12 weeks, this cheese is matured for 9 months
Strong and milky, its taste is soft with buttery richness and a finish of oniony tang at the end. Also suitable for vegetarian.
Details: Semi hard cheese, Cow, pasteurised, vegetarian, England
Pre-packed. 200g
Strong and milky, its taste is soft with buttery richness and a finish of oniony tang at the end. Also suitable for vegetarian.
Details: Semi hard cheese, Cow, pasteurised, vegetarian, England
Pre-packed. 200g