Escudo de Villarin
Escudo de Villarin, Pasteurised Cow & Ewe Milk, Zamora, Spain
A spanish compact hard cheese which has a mild but definite buttery feel with a long aftertaste, revealing a slightly tangy kick at the end. A great mix made from cow and ewe milk. Ideal to eat as a snack or for any tapas boards.
Freshly cut from the counter, 200g, 500g, 1kg