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Escudo de Villarin Zamora
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£6.50
£6.50
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Escudo de Villarin, Pasteurised Cow & Ewe Milk, Zamora, Spain
A spanish compact hard cheese which has a mild but definite buttery feel with a long aftertaste, revealing a slightly tangy kick at the end. A great mix made from cow and ewe milk. Ideal to eat as a snack or for any tapas boards.
Freshly cut from the counter, 200g