Tomme de Chevre d'Argental - Ash Goat Tomme - 200g
Tomme de Chevre - Unpasteurised Goat Milk - Rhones Alps - France
The Tomme de Chèvre is made from pure raw goat’s milk. It is then placed in the ripening cellar for at least 6 weeks. During this time, a natural rind with surface mould forms, giving the cheese its characteristic goat aromas with hazelnut, mushroom and brush woodnotes.
Freshly cut from the counter - 200g