Tomme Ewe Elutcha des Cabasses - 250g
Elutcha des Cabasses - Unpasteurised Ewe Milk, Aveyron France
The Elutcha is a small tomme cheese, the texture is supple and tender. It has a marked smell, the taste is very fragrant with a slight smell of cellar and sheep. It is ripened for around 6 weeks during which the rind is regularly washed with salted water.
Half Tomme Elutcha- 250g