Tomme Ewe Elutcha des Cabasses
Elutcha des Cabasses - Unpasteurised Ewe Milk, Aveyron France
The Elutcha is a small tomme cheese, the texture is supple. It has a marked smell, the taste is very fragrant with a smell of cellar and sheep. It is ripened for around 3 months during which the rind is regularly washed with salted water.
Half Tomme Elutcha- 250g / whole Tomme 500g