Rosemary Ewe Cheese Manchego Style
Rosemary "Manchego Style" Ewe Cheese, Pasteurised, La Mancha Spain.
Made by the famous Manchego producer De la Huz, this hard sheep cheese mature for over 3 months has a distinctive herbal and nutty taste. Ideal to eat on its own.
Freshly cut from the counter 200g, 500g, 1kg