Cheese Tuile Biscuit Recipe

With the celebration approaching soon, I thought I will share with you a very easy french style recipe to make your own cheese tuiles biscuits. Amazing as an appetisers or just a snack!

​For 24 tuiles biscuits:

• ​10 min preparation
• ​10 min cooking time at 180 degrees

Ingredients required:

• 2 eggs white
• ​50 grams of flour
• ​35 grams of melting butter
• ​50 grams of cheese (any cheese you want)

Preparation:

1. ​Pre-heat the oven at 180 degrees
2. Separate the white from the yolks of eggs, (you can refrigerate or freeze the yolks for future use)Mix the egg white with the floor and melted butter
3. ​Cut cheese in small pieces (or use grated cheese) to use for the end
4. Onto a baking tray recovered with non-stick baking paper, add small spoon of the preparation and flat it up with the back of the spoon.
5. ​Once you created your rounded bases, add the cheese on top, you can add nuts, walnuts or even some herbs (e.g thyme, chives, rosemary) to have an amazing ending.
6. ​Put the tray in the oven for 10 min until the cheese melts and the tuile become crispy on the sides.​

Now get ready to enjoy!!!